Dal Sandwich
Dal Sandwich

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dal sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Sandwich is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dal Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.

Dal Sandwich is a delicious snack dish, here yummy toast is topped with cooked moong dal and then garnished with nylon sev and spices. This is one of the tastiest street chaat to fill the hungry stomach. Dal is rich in protein and works well with calcium of cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal sandwich using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dal Sandwich:
  1. Prepare For making dal
  2. Take 1/2 cup Yellow moong dal
  3. Make ready 1/2 tsp Salt , Turmeric powder
  4. Get For tempering the dal.
  5. Make ready 1 spoon Ghee, Dhaniya powder, Garam masala powder
  6. Get 1/2 tsp Red chilli powder
  7. Prepare To make Sandwich
  8. Make ready 4 Bread slices
  9. Get 1 boiled potato, Beetroot boiled ,Cucumber
  10. Take 3-4 spoons Green coriander mint chutney ,
  11. Make ready to taste, salt
  12. Prepare as per taste, Chat masala to sprinkle, red chilli powder
  13. Get as required Finely chopped beetroot pieces Sev and coriander lev for garnish

This sandwich recipe is a must try dish if you want to try something different and delicious. For the green chutney Coriander leaves. Home Breakfast Recipes Sprouted green moong dal sandwich recipe. iNDIAN SANDWICH RECIPE. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for.

Instructions to make Dal Sandwich:
  1. For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
  2. Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
  3. Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
  4. Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
  5. Now to assemble the sandwich… - - Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
  6. Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
  7. Keep this sandwich on it to roast on both sides. - - Take this on serving plate.Cut into  pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
  8. In the last, drizzle green chutney over it. Place beetroot chunks over it. - - Garnish with farsan/sev and fresh coriander leaves. - - Serve hot.

DAL SANDWICH A different style of sandwich served with warm lentils and topped with chutneys. Dal Pakoda Sandwich is made out of dal pakodas although, other pakodas can also be used in this. Dutch Sandwich is a base erosion and profit shifting (BEPS) corporate tax tool, used mostly by U. S. multinationals to avoid incurring EU withholding taxes on untaxed profits as they were being moved to non-EU tax havens (such as the Bermuda black hole). Sandwich Recipes. dal recipes category consists of all lentil and legume recipes from the indian cuisine. both popular lentil recipes and regional indian lentil recipes are included. the category.

So that is going to wrap this up with this exceptional food dal sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!