Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut curry lentils and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry lentils and potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Coconut curry lentils and potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. How to Make Coconut Curried Golden Lentils.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Prepare brown lentils, rinsed and drained
  2. Take vegetable broth
  3. Prepare coconut milk
  4. Prepare curry powder
  5. Get potato, peeled and cut into 1/2 cubes
  6. Make ready peanut/sesame some sort of oil
  7. Take frozen peas
  8. Take cilantro, finely chopped
  9. Make ready salt and pepper
  10. Prepare plain or Greek yogurt

The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture. Ohhhh and who could forget about the lentils? Do you all cook with curry powder much?

Steps to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) šŸ˜Š

I didn't start using it until a few years ago and now I can't get enough of it. And, it happens to go really well with quinoa, lentils and sweet potato, which happen to be a few of my favorite foods! This meal is kinda in-between a stew and a quinoa bowl. I had been looking for the perfect recipe for a vagan curry. While searching, I came across Indian and Jamaican recipes.

So that’s going to wrap this up with this exceptional food coconut curry lentils and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!