Folded Egg Sandwich
Folded Egg Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, folded egg sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Award-winning blogger Joy Wilson, better known as Joy the Baker, has a new collection of recipes out just itching to hit your brunch table. Step by step directions for making a folded egg and cheese sandwich from scratch. This page is dedicated to the fine art of the folded egg sandwich.

Folded Egg Sandwich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Folded Egg Sandwich is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook folded egg sandwich using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Folded Egg Sandwich:
  1. Make ready Eggs
  2. Prepare 4 large eggs
  3. Take To taste salt and pepper
  4. Prepare 1 tablespoon chopped chives
  5. Get 2 tablespoons butter
  6. Make ready 1/4 cup water
  7. Take The rest
  8. Get 1/3 pound Canadian bacon see my recipe
  9. Take 3 slices bread
  10. Make ready 3 tablespoons mayonnaise

I was curious to try this one as it had the addition of mayonnaise. The key to making an egg sandwich easy to eat and less messy is to cook and fold the eggs. I have an entire post on how to make Folded Eggs For Egg Sandwiches. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your The ultimate homemade egg sandwich, also known as the breakfast, lunch, and dinner (why not?) of.

Steps to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

Recipes like this are perfect for breakfasts, especially on the weekend. It's a fancy way to top avocado toast; kind of like soft scrambled omelette! How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes. I've never been to Australia, but I have a pretty good sense of how they serve their eggs. In this healthy open-face egg sandwich recipe, Swiss cheese and chives are gently folded into the beaten egg and layered Reviews for: Photos of Open-Face Egg Sandwich.

So that’s going to wrap this up for this exceptional food folded egg sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!