Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broad beans tawa fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broad Beans Tawa Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Broad Beans Tawa Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broad beans tawa fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans Tawa Fry:
- Prepare 250 g broad beans
- Make ready 1 tbsp oil
- Make ready To taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 2 tsp ginger garlic paste
Instructions to make Broad Beans Tawa Fry:
- First of all wash the beans well.
- Then slightly trim both the ends of each bean so that the strings which might be present in both the sides can easily be removed.
- Transfer them to a pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-6 minutes.
- Drain and marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt.
- Heat a Tawa. Sprinkle oil all over and gently place the marinated beans. Shallow fry them over a low flame for 4-5 minutes or until brown spots appear on them.
- Remove and serve hot with lunch as a side dish.
So that is going to wrap this up for this special food broad beans tawa fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!