Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist chocolate cake with whipped cream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Please Like and Share this video with your friends and family. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting.
Moist chocolate cake with whipped cream frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moist chocolate cake with whipped cream frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Get 1 1/3 cups all-purpose flour
- Get 1 cup milk
- Get 2 cups sugar
- Make ready 3/4 cups dark cocoa
- Get 1 tsp white vinegar
- Prepare 1 tsp baking powder
- Take 2 tsp baking soda
- Take 1/2 tsp salt
- Get 3 eggs
- Get 1/2 cup veg. oil
- Make ready 1 cup brewed coffee cold
- Make ready 1 tsp vanilla
- Get 1 liter whipped cream
- Prepare as needed blue food coloring
While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent, yet light and refreshing cake. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. The frosting on top is also to die for! It's my usual chocolate frosting, but this time I beat it for a few minutes to incorporate more air and have more of a whipped.
Instructions to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time I love to smother it in gooey marshmallow frosting (the seven-minute kind made with just whipped egg whites I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as. This fluffy and delectable frosting is outrageously creamy and holds it's shaped so you're not left flat.
So that’s going to wrap it up with this special food moist chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
