Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broad beans giahni. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Broad beans giahni is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broad beans giahni is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have broad beans giahni using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broad beans giahni:
- Take 1/2 dried broad beans
- Get 1/2 cup oil
- Get 1 tbsp tomato paste
- Get 1 tsp sugar
- Take 2 bay leaves
- Prepare 2 tomatoes, grated
- Take 1 onion finely chopped
- Take 2 cups vegetable stock
- Take salt
- Prepare pepper
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Instructions to make Broad beans giahni:
- Soak the broad beans overnight.
- On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
- Strain the broad beans and use the same pot to sauté the onion in the oil.
- Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
- Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
- A little while before you remove from heat, add the salt.
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