Sautéed Clams & Shrimp
Sautéed Clams & Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed clams & shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Clams & Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sautéed Clams & Shrimp is something that I’ve loved my whole life.

Garlic Butter Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. In my world, summer means sun, sand, water. This is our version of Sauteed Clams You may SUBSCRIBE TO THIS CHANNEL for more cooking videos.

To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed clams & shrimp using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Clams & Shrimp:
  1. Get 2 dozen Clams
  2. Get 10 Shrimp
  3. Make ready 1 can Chicken broth
  4. Prepare 1 Salt
  5. Prepare 1 Pepper
  6. Make ready 5 clove Garlic
  7. Prepare 3 tbsp Olive Oil
  8. Take 5 Chives
  9. Make ready 1 Plum tomato

Razor Clams with Fermented Black Beans and Holy Basil Paste. Orange And Herb Turkey Cutlets With Maple-Sauteed Apples. Beat the clams on a hard surface to remove the shells full of sand. Sauteed Clams by Chef John Simmons.

Instructions to make Sautéed Clams & Shrimp:
  1. If needed, thaw shrimp in cool water and peel once defrosted.
  2. Chop chives and garlic into small pieces. Dice plum tomato into medium sized pieces.
  3. Cut shrimp in half, or keep whole depending on preference.
  4. Rinse clams and place in a deep sauce pan. Add 3/4 can of chicken broth in pan.
  5. Add tomato, garlic, chives, and olive oil to clams. Flavor with salt and pepper to taste.
  6. Cook on medium heat for 20 minutes, or until clams are opened. Once opened, place uncooked shrimp in pan and let cook for 3 minutes.

Food that is sautéed is browned while preserving its texture, moisture, and flavor. If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce. Vind stockafbeeldingen in HD voor Italian Sauteed Clams en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Razor Clams with Stewed Tomatoes Garlic and Olives. Black ink pasta with chicken and green olives.

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