Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cajun Red Beans and Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Prepare 1 onion, chopped
- Get 3 cloves garlic, minced
- Prepare 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Take 1 tsp ground sage
- Get 1 bay leaf
- Take 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap it up with this exceptional food cajun red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
