Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean burgers (mexican style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". A healthy black bean burger with green chile, corn, and spices.

Black Bean Burgers (Mexican style) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Black Bean Burgers (Mexican style) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):
  1. Take 1 tbsp olive oil
  2. Prepare 2 green onions, finely chopped
  3. Prepare 1/2 cup roasted red pepper (I used store bought), finely chopped
  4. Make ready 1/2 cup fresh mushrooms, finely chopped
  5. Take 1 tsp minced garlic
  6. Get 1 &1/2 tsp cumin
  7. Prepare 1 tsp chili powder
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/2 cup bread crumbs
  10. Prepare 2 lg eggs
  11. Make ready 1 tbsp Worcestershire sauce
  12. Get 1 tbsp taco sauce
  13. Make ready 1 &1/2 tsp Montreal steak spice
  14. Prepare pinch salt & pepper
  15. Prepare 1 can black beans, drained, rinsed, patted dry

This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. These Vegan Baked Black Bean Burgers are the BEST! Packed with amazing depth of flavor, hearty, chewy texture and are oil-free!

Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Finally, a vegan black bean burger that doesn't fall apart, has a nice chew to it and doesn't all squish out from the inside when you take a bite! Can you guys believe it's August already? Even though Fall is my favorite Season and I'm ready for the months to leap ahead and Because I'm craving a picnic style dinner to celebrate August I wanted to make a burger but put my own garden loving taco twist on it. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.

So that’s going to wrap this up for this exceptional food black bean burgers (mexican style) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!