Steam Fish w/ Fermented Black Bean
Steam Fish w/ Fermented Black Bean

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam fish w/ fermented black bean. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Fish w/ Fermented Black Bean is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steam Fish w/ Fermented Black Bean is something which I have loved my entire life. They’re nice and they look fantastic.

Ingredients Any kind of fish Rice wine Soy sauce Sugar Oxyster sauce Garlic Spring onion Hot oil White pepper. This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:
  1. Take Fish
  2. Get fermented black bean
  3. Get Garlic, chopped

My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour. Anything you would want to steam, such as ling cod, sea bass, or tilapia.

Steps to make Steam Fish w/ Fermented Black Bean:
  1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans.

So that’s going to wrap it up with this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!