Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian dal (tur). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Dal (tur) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indian Dal (tur) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Dal (tur):
- Prepare 2 tbsp ghee
- Take 1/2 tsp rai
- Get 1 tsp jeera
- Make ready 1 hing
- Take 1 green chilly
- Get 1 kadipatta
- Get 1 tsp red chilly powder
- Take 1/4 tsp haldi
- Prepare 4 cup precooked dal
- Prepare 2 tbsp sugar
- Take 1 tsp salt
- Get 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap this up for this exceptional food indian dal (tur) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
