Malvani Clams Masala
Malvani Clams Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malvani clams masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malvani Clams Masala is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Malvani Clams Masala is something which I’ve loved my entire life.

A gem from Malvani cuisine , tisrya masala is an unforgettable experience. Fresh clams cooked in roasted coconut paste and the priceless sunday masala/Malvani masala. Malvani masala is at the heart of the Malvani cuisine that makes all the recipes alive - learn to make it at home for the authentic taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malvani clams masala using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Malvani Clams Masala:
  1. Make ready 250 g fresh clams, washed and drained
  2. Get 1 large onion chopped
  3. Get 1/2 cup freshly grated coconut
  4. Get 1 tbsp coriander seeds
  5. Prepare 1 tsp cumin seeds
  6. Prepare 2-3 dry red chilies
  7. Make ready 1 " ginger sliced
  8. Make ready 6-8 large garlic cloves
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1/2-1 tsp kashmiri red chilli powder
  11. Make ready 1 tsp malvani masala
  12. Make ready 1 tsp garam masala powder
  13. Get 1/2 cup chopped coriander leaves
  14. Make ready 3 tbsp olive or coconut oil
  15. Get 3-4 kokum petals washed
  16. Prepare 1 cup water
  17. Take to taste Salt

Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma. Malvani masala comes from Malvan a town in the Sindhudurg district on the west coast of Maharashtra but being on coastal area in konkon malvani. This masala powder is very flavourful and definitely a helpful ingredient.

Instructions to make Malvani Clams Masala:
  1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
  2. Heat a thick bottomed skillet.
  3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
  4. Dry roast half the chopped onion till lightly colored stirring constantly.
  5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
  6. Add coconut and roast till coconut turns brown.
  7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
  8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
  9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
  10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
  11. Add the ground masala and saute till oil is released.
  12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
  13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
  14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

Ingredients for Malvani Masala Powder Recipe. Khatu Malvani Masala provides authentic malvani taste to vegetarian and non vegetarian dishes such as mutton and fish curries Specialities: - - Authentic taste - Best quality - Daily use masala. Prawns are favorites of most of us here so lets have an easy to make super fabulous recipe of it, Yummy! Prawns masala a popular recipe which is enjoyed globally. The Malvani Masala recipe we listed below is most basic of Indian recipes also one of the tastiest!

So that is going to wrap this up for this special food malvani clams masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!