Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy! how to de-sand manila clams or surf clams. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! How to De-Sand Manila Clams or Surf Clams is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy! How to De-Sand Manila Clams or Surf Clams is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy! how to de-sand manila clams or surf clams using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy! How to De-Sand Manila Clams or Surf Clams:
- Make ready 300 grams Manila clams
- Take 250 ml Water
- Get 1/2 tbsp Salt
Steps to make Easy! How to De-Sand Manila Clams or Surf Clams:
- Dissolve the salt in the water to make salt water.
- Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
- Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
- Rub the shells together as you rinse with water and then you can use them in your cooking.
So that is going to wrap it up for this special food easy! how to de-sand manila clams or surf clams recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
