Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked sausage with northern beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses rosemary, polish sausage, basil, tomato, oregano, butter, onion, great northern beans, garlic. Great Northern Beans are related to kidney beans and pinto beans.

Smoked Sausage with Northern Beans is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked Sausage with Northern Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Prepare 2 packs smoked sausage (13 ounce)
  2. Make ready Olive oil
  3. Take 1 onion, sliced
  4. Get 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon adobo
  8. Get 1 tablespoon oregano
  9. Make ready 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Prepare Hot cooked pasta (your favorite shape !)

May I ask if you live in Northern Indiana (Amish country)? That would make sense as my. I decided to go with smoked sausage here. In our crockpot beans with smoked sausage, canned beans are slow-cooked with smoked sausage and seasonings for an easy and filling meal.

Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Use optional pineapple for a sweet, tangy addition. Garnish with fresh cilantro and serve with tortilla. All Reviews for Smoked Sausage and Tuscan White Bean Soup. Be sure to read labels: Many of the lower-fat varieties, including turkey smoke sausage, were higher in sodium! You can reduce the amount of sausage if you're really keeping an eye on your sodium intake.

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