Cream Caramel
Cream Caramel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cream caramel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Caramel is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cream Caramel is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream caramel using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Caramel:
  1. Get Mixture A:
  2. Get 7 pcs eggs
  3. Prepare 2 small spoon vinegar
  4. Get 2 small spoon cardamum powder
  5. Prepare 1 small spoon safron
  6. Make ready 1 small spoon vanilla essence/powder
  7. Make ready Mixture B:
  8. Get 2 cups milk powder
  9. Make ready 1/2 cup sugar
  10. Prepare 4 cups water
  11. Prepare Caramel:
  12. Take 1 cup sugar
Steps to make Cream Caramel:
  1. Put all ingredients of mixture A in a blender then blend it until the mixture become water.
  2. In a bowl,put all mixture B,stir it well then add the mixture A. Mix it good,
  3. Caramel,, in a hot pot put sugar then bring it to the fire,let it melt while stiring continuesly until it will become brown.
  4. Then put the caramel in a round baking pan. Then throw the mixture.
  5. In deep baking pan,put hot water then put the tray have mixtured. Put in maximum heat 280°c, 45 minutes to 1 hour.
  6. If finish,keep it outside till become cold then put inside the refregirator for 6 hours or more.
  7. Put in plate and design what ever you want. Enjoy…😊😊😊😍😍😍
  8. Put in plate and design what ever you want.

So that’s going to wrap this up with this special food cream caramel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!