Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons. NEW: Caramel - девочка наклейка 🤍.
Caramel is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel:
- Get I cup water
- Prepare I cup sugar
- Prepare 1 tsp lemon zest(optional)
- Get Some lemon extract
- Get 2 Tbls butter
While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly. Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus ("reed") (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis. A smooth chewy candy made with sugar, butter, cream or milk. Caramel is sweet, but it's never sickly, and it never shies away from how these women have to work Caramel doesn't have any geopolitical pretensions.
Instructions to make Caramel:
- On moderate heat put sugar and water
- Stir and add lemon zest (the lemon zest is to cut down on the sweetness, some do add pinch of salt instead). Then I added the lemon extract, I love the flavor (it is also optional). Continue to stir till golden brown.
- Then add the butter(not margerine it doesn't give a nice taste) and continue to stir for couple of minutes, until it forms like below.
- Sieve the lemon zest residue to have a smooth mixture
- Store in air tight container and store at room temperature,it can survive for a month. You can use it for your pastries, and so on. Am trying my caramel with some boiled corn😋
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So that is going to wrap this up with this special food caramel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
