Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
You're going to love this slow cooker soup, full of tender beans, Cajun seasonings, and chunks of Andouille sausage. Original Recipe from Buns in My Oven. My husband likes to stir his rice into his soup, but I prefer to.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take hurst ham beens 15 bean cajun soup mix
- Prepare medium white or yellow onion diced
- Get green bell pepper diced
- Get red bell pepper diced
- Prepare celery diced
- Make ready garlic minced
- Make ready Seasoning packet from beans
- Make ready parsley
- Get filtered water
- Take chicken broth
- Get ham hock
- Prepare each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Take Italian seasonings
- Get sea salt
- Make ready black pepper
- Get butter
- Prepare For rice 👇
- Make ready white instant rice
- Take filtered water
- Get sea salt
- Take pepper
- Prepare garlic powder
- Take butter
Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Add acidic ingredients (such as canned tomatoes. Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. If you have actually made some homemade turkey broth and have a little turkey leftover. Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm.
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