Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. An easy vegan pressure cooker recipe!
10 ingredient, 1-pot lentil soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Prepare 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Take 4 large carrots, thinly sliced
- Get 4 celery stalks, thinly sliced
- Take to taste Sea salt and black pepper,
- Take Add later vegetables
- Take 3 cups baby potatoes
- Get Soup base
- Take 4 cups broth
- Prepare 2-3 sprigs rosemary
- Prepare 1 cup uncooked green or brown lentils, rinsed and drained
- Get Add later vegetables
- Prepare 2 cups kale, chopped
For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami.
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
This delicious vegan lentil soup recipe is my go-to for fueling my body. If you have another sized Instant Pot, the cooking time will be the same. Just make sure you don't fill the inner pot more than two-thirds full. The Best Lentil Soup Starts in Your Pantry. This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup.
So that is going to wrap this up for this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
