Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, soft taco brunch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soft Taco Brunch is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soft Taco Brunch is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have soft taco brunch using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Taco Brunch:
- Make ready 1/4 pound reshoots sausage
- Get 4 flour tortillas 6 inch
- Take 4 large eggs
- Make ready 6 tablespoons sour cream divided
- Make ready 2 tablespoons butter
- Get To taste salt and pepper
Instructions to make Soft Taco Brunch:
- Melt the butter. Scramble the eggs and season with salt and pepper.
- Remove the casing from the reshoots. Slice and add to a hot skillet. As it cooks chop the sausage pieces into bits.
- Heat the tortillas till crispy. Add 1-1/2 tablespoons of sour cream on each tortilla. Speard the sour cream out.
- Add the eggs and sausage to the tortillas. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food soft taco brunch recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
