Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless creme caramel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Creme Caramel is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Creme Caramel is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless creme caramel using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Creme Caramel:
- Get For caramel sugar
- Make ready 1/4 cup sugar
- Prepare 1 tbsp water
- Make ready For pudding
- Make ready 10 g jelly powder
- Take 400 ml evaporated milk
- Prepare 1/2 cup condensed milk
- Make ready 4 cups water
- Take 3/4 cups sugar (can reduce it if want less sweet)
- Get 3 tbsp custard powder
- Prepare 1 tsp vanilla essence
Instructions to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap this up with this exceptional food eggless creme caramel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
