Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pinto bean and bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pinto Bean And Bacon Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Take (3) Cups Pinto Beans
- Get (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Take (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Get (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Take (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Prepare (1/2) Tsp Chili Powder
- Get (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that’s going to wrap it up for this special food pinto bean and bacon soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!