Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creme caramel or caramel custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creme caramel or caramel custard is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creme caramel or caramel custard is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is.
To begin with this recipe, we must prepare a few ingredients. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme caramel or caramel custard:
- Prepare For the caramel sauce
- Make ready 1/4 cup sugar
- Prepare For the custard
- Make ready 4 tbsp vanilla custard powder
- Take 3/4 cup milk
- Take 3/4 cup curd
- Get 3/4 cup condensed milk
- Make ready 1 TSP vanilla essence (optional)
The origins of crème caramel are unclear and disputed - the French, the English, and the Spanish all claim to be the original inventors of the dish. Although the name is French, some say that the French adopted it from English custard. When the Arabs brought sugar cane to Europe, Spanish cooks also. Today I am making Crème Caramel.
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
It is one of my favorite French restaurant dessert along with creme brulee! First I am going to make caramel, then custard filling. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The creme caramel is simply the one dessert you need to try if you haven't yet.
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