Caramel Rolls
Caramel Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caramel Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook caramel rolls using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Rolls:
  1. Get 1 Tbsp dry yeast
  2. Take 2 Tbls granulated sugar
  3. Take 1 tsp salt
  4. Make ready 1 Cup warm milk
  5. Make ready 3 Tbls salted butter
  6. Take 1 large egg
  7. Prepare 3 Cups flour
  8. Get Filling:
  9. Make ready 1/2 cup melted butter
  10. Make ready 1 Cup brown sugar
  11. Prepare 2 Tbls cinnamon
  12. Make ready Caramel:
  13. Get 2 Cups brown sugar
  14. Prepare 2 cups heavy whipping cream
Steps to make Caramel Rolls:
  1. Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.
  2. While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.
  3. In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.
  4. Melt the 1/2 cup butter and place off to the side for later.
  5. Roll out in a rectangular shape and spread butter across the top.
  6. Then mix together the cinnamon and brown sugar in a separate bowl before spreading on top of the butter.
  7. Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.
  8. Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.
  9. Remove from oven and cool down until you can touch the sides.
  10. Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.
  11. And enjoy!

So that is going to wrap it up for this special food caramel rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!