Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean style pulled pork sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

On this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich. I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear. Forget slaw, you need kimchi on your pulled pork sandwiches!

Korean Style Pulled Pork Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean Style Pulled Pork Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Prepare Burger Buns
  2. Prepare 4 Pcs Burger Buns, Cut in half
  3. Prepare BBQ Sauce:
  4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Prepare 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Get 1/2 Tbsp Brown sugar
  8. Make ready 1 Tbsp Soy sauce
  9. Prepare 1/4 Tsp Onion Powder
  10. Take 1/4 Tsp Garlic Powder
  11. Make ready 1 Tbsp Apple Cider Vinegar
  12. Take 1/2 Tbsp Worcestershire Sauce
  13. Make ready 1/8 Tsp Black Pepper
  14. Make ready 1/4 Tsp Salt
  15. Take 2 Tbsp Tomato Ketchup
  16. Make ready 120 ml Water
  17. Get 1 Tbsp Tomato Paste
  18. Get 1 Tsp Vegetable oil
  19. Make ready For Pork Marinade:
  20. Get 600 g Pork
  21. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  22. Get 1 Tsp Honey
  23. Take 1/2 Tbsp Smoked Paprika
  24. Prepare 1/2 Tsp Onion Powder
  25. Prepare 2 Tbsp Ketchup
  26. Take 1/2 Tbsp Soy Sauce
  27. Take 1/2 Tbsp Worcestershire Sauce
  28. Get 1/4 Tsp Black Pepper
  29. Take 1/4 Tsp Salt
  30. Prepare Cabbage Slaw:
  31. Get 1/2 Pc Cabbage, Finely chopped or shred
  32. Get 3 Tbsp Thousand island Mayo
  33. Prepare 1 Tsp Apple Cider Vinegar
  34. Prepare 1 Tsp Honey
  35. Make ready 1/8 Tsp Salt
  36. Prepare 1/8 Black Pepper

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.

Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).

So that’s going to wrap it up for this exceptional food korean style pulled pork sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!