Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gyro feta omelette tortilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyro feta omelette tortilla is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gyro feta omelette tortilla is something which I’ve loved my entire life.
Join me for authentic greek recipes. This is a recipe for greek omelette with fried potatoes and feta cheese. Very easy to make and delicious!
To get started with this recipe, we have to first prepare a few components. You can have gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyro feta omelette tortilla:
- Get 2 slice gyro meat
- Take 2 tablespoon feta cheese
- Make ready 2 eggs
- Take Salt and pepper for taste
- Get 1 tablespoon butter
- Prepare 1 tortilla optional if you want to make sandwich
Break the eggs into a bowl. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Tortilla de Patatas (also known as Spanish Omelette or tortilla de papas) is an easy Spanish recipe made with potatoes, onion, eggs, salt, and oil. Sprinkle the feta cheese on top, then arrange the carrots, bell pepper, and zucchini along the middle and sides.
Steps to make Gyro feta omelette tortilla:
- Cook the meat on the grill for 3 minutes on each side and the tortilla
- Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper
- Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side
- Lay over the tortilla and make a sandwich enjoy
Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Potato omelet (or "tortilla de patatas") is one of the most popular dishes in Spain. Yes, you should be able to add feta without a problem. Our only suggestion would be make sure it's "dry" enough, so it doesn't make it too runny (you can use a paper towel or something like that to remove excess moisture).
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