Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Prepare to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Prepare 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
