Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare Bean Curd
- Prepare Salted Eggs Yolk
- Prepare Curry Leaf
- Take Chili's
- Make ready Salt
- Take Sugar
- Take Butter
Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
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