Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel flan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel flan is something that I’ve loved my whole life.
I let this flan sit over night in the fridge, but when I flipped it out of the pan the next day, almost all of the caramel stayed in the pan with hardly. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce.
To begin with this particular recipe, we must prepare a few components. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel flan:
- Take 2 tbsp Water
- Prepare 1/2 cup Sugar
- Make ready 3/4 cup full Cream milk
- Prepare 3/4 cup homemade Curd
- Make ready 3/4 cup sweet condensed milk
- Prepare 1/2 tsp vanilla extract
- Make ready 2 tbsp custard powder
See the recipe for Flan de Caramelo (Caramel Flan) »Landon Nordeman. See more ideas about Caramel flan, Flan, Cake baking recipes. Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar.
Instructions to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
When I was a little kid, I would sneak over to my neighbor's. Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Flan is basically a custard type dessert similar to creme brulee in texture, but it's made by adding the caramel to the bottom of the baking dish, then adding the custard on top and baking the two together. That's the difference between flan and crème caramel?
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