Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Chicken Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Get 5 pounds russet potatoes
  2. Get 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Take 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Take 16 oz bag frozen mixed vegetables
  7. Get 1 can cream of chicken soup
  8. Take 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Prepare 1 tsp minced garlic
  12. Get Salt and pepper
  13. Prepare 1 tsp basil
  14. Get 1-2 cups shredded cheese
  15. Take French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that is going to wrap it up with this special food potato and chicken casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!