Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bread Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bread Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Prepare 1 loaf French Bread
- Take 3 eggs
- Take 1 1/2 cup Raisins
- Take 2 Cups Maple Syrup
- Make ready 2 Cups Milk (or cream)
- Prepare 1 Tsp. Orange extract
- Prepare Cinnamon
- Prepare Nutmeg
- Prepare 3 Tbs. Butter
- Prepare 2 Tbs. Honey
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!