Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's easy instapot pinto beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Take 1 \2 diced onion
- Prepare 1 Tablespoon Olive Oil
- Get to Taste Salt
- Make ready to Taste Fresh Cracked Black Pepper
- Get 2 Cloves Minced Garlic
- Make ready 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Prepare 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Make ready 1 Can Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that is going to wrap it up with this special food lee's easy instapot pinto beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
