Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.
Caramel Popcorn is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Popcorn is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel popcorn using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Take Popcorn
- Take 1/2 cup popcorn kernels
- Make ready 2 tbsp olive oil
- Make ready Caramel Sauce
- Get 150 g butter, salted
- Get 100 g raw sugar
- Prepare 2 tsp vanilla extract
- Take 1/2 tsp baking soda
It's everything you hope for in the perfect caramel popcorn recipe! Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." Caramel Popcorn. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably.
Steps to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Fold caramel into popcorn to coat all popcorn.
- Bake in oven for 30-45mins. Stir every 15mins.
This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn. Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself.
So that’s going to wrap this up with this special food caramel popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
