Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried mince & green beans in chili garlic oil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-fried Mince & Green Beans in Chili Garlic Oil is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Make ready Kilo Pork Mince
- Prepare Beans, ends removed, bite-size cut
- Get small red onion, chopped
- Get garlic, chopped
- Prepare chilli garlic oil or sauce
- Get cooking oil
- Make ready butter
- Prepare moringa leaves (optional) or substitute spinach
- Get Knorr or Maggi seasoning or any soy seasoning
- Prepare Salt
- Get Pepper
Steps to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
- Sauté in cooking oil the garlic and onions.
- Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
- Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
- Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.
So that is going to wrap this up for this special food stir-fried mince & green beans in chili garlic oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!