Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, north carolina corn bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
North Carolina Corn Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. North Carolina Corn Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make North Carolina Corn Bread:
- Take 2 Cups Ground White Cornmeal
- Prepare 1 Teaspoon Salt
- Get 1/2 Teaspoon Baking Powder
- Get 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Make ready 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Make ready 4 Tablespoons Butter, melted
Steps to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that’s going to wrap it up with this special food north carolina corn bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
