Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bean paste yong tau fu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Bean paste yong tau fu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bean paste yong tau fu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bean paste yong tau fu using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean paste yong tau fu:
- Make ready Yong tau fu
- Make ready bean paste
- Take Sugar
- Make ready Chilli
- Get Garlic
Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato, lady's finger, and maybe add a dumpling or two, but it is NOT healthy if you order alllll the deep fried stuff and eat it with curry. Easy recipe for claypot yong tau foo (foods stuffed in fish paste) cooked in spicy black bean sauce. Get this recipe on the next page >>.
Instructions to make Bean paste yong tau fu:
- Blanch yong tau fu
- Stir fry bean paste, garlic and chilli. Sugar to taste
- To add yong tau fu last
This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the variety of The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball, egg and vegetables which are then. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. This method of serving yong tau hu originated from Ampang, KL.
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