Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut toffee caramel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chestnut Toffee Caramel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chestnut Toffee Caramel is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Toffee Caramel:
- Prepare 250 ml Leftover Marrons Glacés Syrup
- Prepare 250 ml Milk
- Take 50 g Salted Butter
Steps to make Chestnut Toffee Caramel:
- Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
- When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
- Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.
So that’s going to wrap this up with this special food chestnut toffee caramel recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
