Refried Beans
Refried Beans

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, refried beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!

Refried Beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Refried Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have refried beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans:
  1. Prepare Pinto beans (canned or dried)
  2. Get pieces Sliced bacon
  3. Get Chopped white Onion
  4. Get Minced Garlic
  5. Make ready Cumin powder
  6. Prepare Paprika
  7. Make ready Chilli flakes
  8. Make ready Salt
  9. Take (Optional already cooked taco seasoned ground beef)

Here is an easy and simple way I make refried beans. If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. Refried beans are so easy to make, and they are so healthy when you make them from scratch. You can get the flavor from dried beans without using lard.

Steps to make Refried Beans:
  1. Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
  2. Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes.
  3. If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
  4. Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
  5. Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
  6. Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
  7. Enjoy with tacos! On top of rice! Or even just by itself!!

Refried Beans aren't beans that are actually. Today we are keeping it simple and showing you how to cook up refried beans at home. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the thought of. These Refried Beans are a staple recipe!

So that’s going to wrap this up with this exceptional food refried beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!