Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham and beans with greenbeans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Add parsley, vinegar and more salt to taste. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing
Ham and beans with greenbeans is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham and beans with greenbeans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and beans with greenbeans:
- Make ready great northern beans
- Prepare mixed beans
- Prepare diced ham
- Take greenbeans
Drain, rinse under cold water and blot dry with paper towels; set aside. Stir in the vinegar and remove from the heat. Add green beans, and return to a simmer. Serve vegetables and meat with a slotted spoon; reserve broth for another use.
Instructions to make Ham and beans with greenbeans:
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
- Enjoy.
If storing leftovers, store in broth. Green beans are simmered in ham broth to make this tasty vegetable dish which would taste delicious for any special meal. These green beans are cooked with ham, but you can substitute with diced bacon. I prefer bacon to be crispy so I consider it a shame to pressure cook bacon, but you can use it if you don't like ham. I've used a variety of cooked ham for this dish, including sliced.
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