Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambal eggplant and bitter bean. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Eggplant and bitter bean is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sambal Eggplant and bitter bean is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Make ready 100 g bitter/stinky bean (halve)
  2. Take 3-4 medium size eggplant cut and halve
  3. Get 200 g dried shrimp
  4. Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Get 1 fresh chilli seeded
  6. Take 3 cloves Garlic
  7. Make ready 6 cloves shallot
  8. Make ready to taste Salt and pepper enough
  9. Get 2 teaspoon Sugar
  10. Prepare Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

So that’s going to wrap it up with this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!