Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel custard. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Custard is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Caramel Custard is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel custard using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard:
- Make ready 75 gram grain sugar
- Take 75 ml cold water
- Get 2 eggs
- Take 2 eggs yolks
- Take 450 ml milk
- Take 1 tbsp castor sugar
- Prepare 1 tbsp vanilla essence
Steps to make Caramel Custard:
- Beat the
- Eggs and egg yold together with vanilla essence.
- Add milk while stirring.
- Strain the mixture.
- Dissolve sugar and water together until caramelized.
- Line serving dish with caramel.
- Pour custard over the caramel. Cover with foil.
- Place some water in pressure cooker.
- Now place something like a katori in it and then a perforated metal plate.
- Over this place the pudding to be steamed.
- The plate should be above the water, not touching it. Seal the pressure cooker and cook without the pressure for about 20 minutes.
- Take tha pudding out of cooker, turn upside down into a dish and serve.
So that’s going to wrap it up for this special food caramel custard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
