Mom's bean sprout with bean curd
Mom's bean sprout with bean curd

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's bean sprout with bean curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Ingredients for Bean Curd And Bean Sprout Soup Recipe.

Mom's bean sprout with bean curd is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom's bean sprout with bean curd is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mom's bean sprout with bean curd:
  1. Get medium size bean curd cut into small blocks
  2. Get Dried shrimp (chopped)
  3. Make ready Garlic (smashed)
  4. Get Chilli cut into small bits (optional)
  5. Prepare Bean sprout (app 200-250gr)
  6. Take Oil for cooking
  7. Get Salt and white pepper for seasoning
  8. Prepare Water (2-3 tablespoon)

Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly.

Instructions to make Mom's bean sprout with bean curd:
  1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
  2. Add the bean sprout, chilie stir fry just a little bit
  3. Add salt and white pepper to taste and finally add the water and put the heat off. Done.

Easy to cook and goes well with everything! Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it's pretty foreign to the average American home cook.

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