Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot sweet potato 🍠 black bean chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. I didn't have chipotle powder so I used cayenne pepper instead.
Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Sweet Potato 🍠 Black Bean Chilli is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:
- Get sweet potatoes (about 5 big sweet potatoes)
- Prepare black pepper
- Take chilli powder
- Make ready ground cumin
- Make ready crushed tomatoes
- Take refried beans
- Take black beans, undrained
- Get chicken broth (low sodium)
- Prepare onions, sliced
- Get green pepper, chopped
- Take garlic, minced
- Make ready Shredded cheddar cheese
- Get Sour cream
Add the sauteed veggies and herbs and stir. Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. Add the sweet potato, black beans and seasoning to the chilli.
Instructions to make Crockpot Sweet Potato 🍠 Black Bean Chilli:
- Rinse and peel your sweet potatoes, then cut into chunks….
- Place sweet potato chunks into large crockpot…….
- Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
- Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
- Now add your sliced onions, green pepper and minced garlic, stir well….
- Cover and cook on Low heat for 8 hours, stirring occasionally…..
- Serve topped with shredded cheddar cheese and sour cream and enjoy 😉!!!
Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa. This is my favorite crock pot chili that I make on the weekends to portion out for lunches during the week. It's packed with plant-based protein, tons of. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. This dish is an excellent source of protein for anyone, whether vegetarians, vegans, or kids.
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