Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Make ready Clams
  2. Make ready slices Ginger cut
  3. Take 2 inches Spring onion cut
  4. Prepare Shallots
  5. Get Sauce ingredients
  6. Take 1 tbsp oyster sauce
  7. Prepare 1 tbsp soy sauce
  8. Get 1 tsp dark soy sauce
  9. Prepare 1 tsp sesame oil
  10. Prepare 1 tbsp Shaoxing wine
  11. Make ready 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Make ready Corn starch solution
  14. Make ready 1/2 cup water
Steps to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap this up with this special food stir fry clams in ginger spring onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!