Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer to render a delectable brown colour and it is creamy and. Caramel Kheer You Stopped at right place Here we are presenting this video with instructions. So enjoy the video and you will surely learn a lot new things.
Caramel kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Caramel kheer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel kheer using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel kheer:
- Make ready 6 cups Milk
- Prepare 1/2 cup basmati rice
- Make ready 1 1/2 cup sugar
- Make ready 1/2 cup water
- Get 1/2 tsp Cardamom powder
- Get Some Fried raisins
A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Learn how to make rice kheer with condensed milk with this simple recipe. Aloo Kay Parathay, Hari Chutney and Lauki Ki Kheer.
Instructions to make Caramel kheer:
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
- Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage.
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
- Cook until the rice is half cooked over medium heat. Stir periodically.
- Once the rice is half cooked, add in rest of the sugar.
- Mix well and cook until the rice is cooked well and the is slightly thick.
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat.
- Cool it and serve.
Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Read the latest chapter of Caramel Honey TV Series Online (Eng Subs), in high quality, no download needed. Manga: Caramel Honey by Takuhei [Eng].
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