Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. Fish Fillet with Black Bean Chili Lunch Special 豆豉鱼片.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Prepare 2 eggs
  2. Get 1/2 cup cooked bean, any kind
  3. Prepare 2 cup Broccoli or cauliflower
  4. Get 1/2 cup julianned carrots
  5. Make ready 1 shredded organic chicken or turkey hotdog, optional
  6. Get 1 cup pan seared tofu, sliced
  7. Make ready 2 tsp starch
  8. Make ready 1/2 white wine
  9. Get 16 oz homemade chicken stock
  10. Take Fish sauce
  11. Make ready Chinese dark rice vinegar
  12. Get 1 Tsp homemade pickled hot chiles

BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]. Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Bean Curd Skin Rolls Served w.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy. recipes. Season soup to taste with salt and pepper. Top with dollop of sour cream and tortilla chips. Hot and Sour Soup in Szechuan Style 四川酸辣羹. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜.

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