Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white bean marinara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Bean Marinara is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. White Bean Marinara is something that I’ve loved my whole life. They’re nice and they look wonderful.
White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara. Our vegan version with white bean "meatballs" and mushroom marinara is a riff on the Italian Rinse the white beans. On a plate or shallow bowl, spread half the cornmeal in an even layer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Bean Marinara:
- Prepare olive oil
- Get sliced mushrooms
- Make ready garlic, minced
- Get (each 15 oz.) cannellini beans, rinsed and drained
- Get (each 8 oz.) unsalted tomato sauce
- Take dried basil
- Prepare each salt, pepper
- Prepare heaping cups baby spinach
- Make ready shredded mozzarella cheese
The gluten-free marinara sauce has white beans which lend a delightful texture to the mix. Heat and enjoy over cooked pasta or rice. Be the first to rate & review! This twist on classic marinara sauce features healthy ingredients such as white kidney beans and spinach.
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
If you have a jar of marinara sauce in your pantry and not sure what to make, I hope that you'll give this Easy Tomato and White Bean Soup a try! Add white beans, marinara sauce, basil, oregano, and provolone. Serve warm, and top with parmesan cheese. I love the combination of white beans and kale but have never thought to put it in a quesadilla. The addition of creamy white beans and slightly-bitter escarole to jarred marinara result in a hearty pasta sauce.
So that is going to wrap this up for this special food white bean marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
