Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double bean and beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables.
Double Bean and Beef Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Double Bean and Beef Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready chopped cabbage
- Make ready ground beef
- Make ready frozen cauliflower
- Get smoked sausage
- Get small onion diced
- Get butter
- Prepare beef broth
- Make ready summer savory
- Prepare ground white pepper
- Make ready canned Cannellini beans
- Make ready canned black beans drained
- Get English peas
- Get Valentina hot sauce optional
This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Spanish Bean Soup, Columbia Restaurant Spanish Bean Soup, Programmable Pressure Cooker Smoked Sausage And Tuscan White Bean Soup. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. Recipe by Eric May, inspired by Birrieria. This Beefy Tomato Soup is our most popular soup recipes!
So that’s going to wrap it up with this special food double bean and beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
