Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel is something that I’ve loved my whole life. They are fine and they look fantastic.
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons. NEW: Caramel - девочка наклейка 🤍.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel:
- Get 1 cup butter or margarine
- Get 2 3/4 cup brown sugar
- Prepare dash salt
- Prepare 1 cup light corn syrup
- Make ready 1 can sweetened condensed milk
- Prepare 1 tsp vanilla extract
While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly. Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus ("reed") (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis. A smooth chewy candy made with sugar, butter, cream or milk. Caramel is sweet, but it's never sickly, and it never shies away from how these women have to work Caramel doesn't have any geopolitical pretensions.
Steps to make Caramel:
- Melt butter in a 3 quart saucepan
- Stirr in brown sugar and salt, until smooth
- Blend in corn syrup
- Gradually add sweetened condensed milk, stirring constantly
- Cook over medium heat, stirring frequently to firm ball stage 248°F
- Remove from heat and stir in vanilla
- Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper
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