Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Black Bean, Corn & Sausage Soup is something that I have loved my whole life.
This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
To get started with this recipe, we must first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get hot or Cajun sausage
- Make ready corn
- Take black beans
- Take water
- Prepare Salt & pepper
- Prepare Ground cumin
- Get yellow onion diced
- Prepare ground thyme
- Prepare ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Make ready Sour cream to garnish
- Take Sriracha to garnish
- Make ready Cilantro to garnish
Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno. I've made this black bean corn salad twice this week! I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.
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