Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Joejoe's Chicken Pork Adobo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Joejoe's Chicken Pork Adobo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Joejoe's Chicken Pork Adobo:
- Make ready 1/4 cup Soy Sauce
- Make ready 3 tbsp Cane Vinegar
- Take 1/4 Pork Shoulder
- Make ready 3 pcs Chicken Thigh part
- Get 2 pcs Bay Leaf
- Make ready 1 teaspoon Knorr Soy Liquid Seasoning
- Make ready 1 cup water
- Take 1 tbsp whole peppercorn
- Make ready 1 teaspoon sugar
- Make ready 1 cup water
- Make ready 4 cloves garlic
- Make ready 1 chopped onion
- Get 1/4 cup Cooking Oil
Steps to make Joejoe's Chicken Pork Adobo:
- Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
- Heat the pot and bring to a boil
- In a separate pan, fry chicken in small amount of cooking oil until brown
- Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
- Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
- Add hard boiled egg
- Serve hot with Cooked Rice and enjoy!
So that’s going to wrap this up with this special food joejoe's chicken pork adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!